Friends, please
excuse that there were only giveaways published in the last days but there was
so much to do and even the giveaway postings took much more time as expected. However,
I finally got a new #cookformesunday article for you guys. This time from
London..
As you know
I went to London almost 2 weeks ago. It was a phenomenal trip, I had, and also
a wonderful hotel where I was staying for the short time I was abroad. It was
the Café Royal, a five star luxury hotel where all my vegan food dreams came
true.
As you guys
can might expect it isn't always easy to travel as a clean eating vegan not
eating gluten, sugar, wheat, only a little salt and low fat. I always guess
that one day the kitchen chef comes out and tries to catch me with a knife.
Well, this
trip was so enormously different that it's even hard do find words for.
I had the
most amazing dinner in the hotel restaurant "Ten Rooms". If you are
ever in London you should definitely go there and eat vegan. I was extremely spoiled
and everyone just took so much care about me and my special wishes. I'm aware
that most people are so stressed when I order but not this time.
For a 3
course menu I had as a starter a salad, with a fresh sauce of paprika, tomato
and carrot, topped with chickpeas; for the main dish I had tomato sauce with
tofu and red quinoa and for dessert I got a huge exotic fruit salad, including
my favorite fruits, dragon fruits.
A total
highlight was the tapioca pudding, which was served as a surprise and not even
ordered - it was so good!
I couldn't have
been any happier with this vegan menu and looking forward to visit the Ten Rooms
again when going back to lovely London.
Oh and not
to forget - I got my favorite tea, Jasmine tea, made from fresh leaves, served
to my menu.
