I know Christmas is already over but I thought for this cook with me Monday it's time to show you what I had prepared for my Christmas dinner. Today I will show you the starter which was on my menu...
I prepared something that we people in Germany call Zwiebelmettwurst. As you guys know I'm a vegan so I made a meatless version of that type of sausage. For that I used rice waffles which I put into tomato paste with salt, onions and pepper. After I mixed everything gently with a fork I put it into the fridge over night.
On the next day I placed the Zwiebelmettwurst on a rice waffle and garnished everything with dried flowers and anise. On side I had a puree of lentils, mixed with herbals and nut butter.
This recipe is actually very simple and not only for a special menu but also for your daily diet.