Monday, here we go again. Monday is actually claimed to be the most hated day of the week, since weekend just ended and it's always hard to get into a new week. Today's new vegan recipe will hopefully give you enough energy to dive into a new week..
It's a low carb recipe with a vegan cheese I created myself for today's dish. I simply used red pepper which I stuffed with quinoa, a few pepper pieces, tofu and spinach.
The last thing I added was the vegan cheese which I made of cashew butter and a little citron and salt. I spread it on the pepper and put it in the oven for about 20 minutes on 250°C - That's it.
All you need to do for the carrot chips is to cut carrot and add a spread of coconut oil to it. Leave it in the oven until it's crispy and add a little salt when it's ready.
A simple healthy dish for lunch which is by the way also very cheap. I hope you like this recipe and try it soon also in your kitchen. Have a wonderful Monday and a great start into a new week.