COOK WITH ME MONDAY | SWEET POTATO CHIPS & BAKED CHICORY WITH VEGAN CHEESE


Happy Monday and a happy #cookwithmemonday. It's time to make you craving for new vegan recipes. I prepared sweet potato chips and chicory filled with chickpeas in tomato sauce, topped with a homemade vegan cheese. Got hungry? Well don't worry I'm going to tell you the recipe..
 



There is only a little you need for this mouth watering deliciousness. You need chicory, 2 table spoons nut butter, I highly recommend peanut butter ( non sugared) with is low in carbs and has a high protein amount, some chickpeas, tomato sauce, lemon, spices ,coconut oil and sweet potato.



For the chips put your potatoes and sprinkle the coconut oil on it. Leave it in the oven until they are golden and crispy baked. You can also sprinkle a little salt on the potatoe.I put them in the oven my 200°C. Next step is preparing the chicory which you basically just wash and fill with the chickpeas that you mixed with tomato sauce and spices of your favor before. If you like to, you can also feel free to add some onion to it.



Now only the cheese is left which is made by 2-3 table spoon of nut butter with a little of citron, salt and pepper. Place the cheese, which is liquid right now, on the salad pieces. The cheese is getting "hard" in the oven.




I hope you enjoy this simple but delicious recipe. A vegan diet is so flexible, creative and fun and on top it's super delicous.Why don't you give it a try and start eating vegan every Monday?

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2 COMMENTS:

  1. Looks delish babe! I once tried the Meatless Monday - I should go ahead and embrace that again ;)

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    1. glad you like it sweety. give the MM a try ;)

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