Every one
of us knows this sentence: "eat your greens". So, why do we still
cope with our inner self when eating a salad can be super satisfying and
delicious, beside the heath benefits? I 'm going to present you my super green
and healthy salad in today's #cookwithmemonday...
Instead of
always using tofu I decided for my beloved soy crumbles, which are slow in fat,
high in protein and cheep. The lazy of us can just put it on the salad for a
protein boost.
For the
main salad just take you favorite greens and top it with a new dressing of
mine, that is going to make you love every salad.
Take 1 1/2
tea spoon peanut butter, a little olive oil and mix it with paprika powder,
salt, citron, soy milk, garlic, oregano and coriander so as basil. This is
truly a deliciousness one shouldn't miss at all.
