I'm vegan
as you know but I always liked scrambled egg for breakfast. Being vegan doesn't
mean that you have to change your eating routine, it just means to change the
way of thinking about food. That's why I made myself vegan egg today and present
it in a new #cookwithmemonday. Ready for some low carb, low fat and high
protein vegan egg, everyone..?
For a big
pan I used 400gr of tofu, an onion, some herbals so as salt pepper and option
100 grams of smoked tofu and a little soy milk, optional one can also use soy
cream. I cut everything and put it into a hot pan with a little coconut oil. To
make the tofu look like scrabbled egg just press it into your hand. For the
color and the taste all curcuma- that's it. Now you can feel free to put plain
veggies on side and have vegan egg you going to love more than the real one,
trust me.
