Back from
Bali I have prepared a new edition of my #cookformesunday column for you guys,
taking place at the Warung Sopa in Ubud..
Before visiting
the monkey forest, we had a delicious lunch at the Warung Sopa, which is only
10 minutes walking distance from the monkey forest in Ubud.
While
having a little research I found the Warung Sopa, which offers vegetarian but
mostly vegan food. I also met one of the co founders, with who I had a little
chat about the idea and concept behind the restaurant.
The Warung
Sopa has also a few restaurants in Europe. What seemed most impressing to me
was the vision behind the found of the restaurants. Jamie told me, that the restaurants
are not opened for commercial reasons, it's about to open at places where
people have a need for vegan and healthy food.
Also the
staff was very kind and helped us with the selection of our food. Also Jamie
gave us some recommendations and we ended up with a full table of dishes that
we were all sharing together. The food is on a good price range and is mostly
fresh prepared. Definitely a space to eat out in Ubud.
THIS POST INCLUDES PR SAMPLES