Long
promised and awaited. I finally fulfill all of your cravings. Today is #cookwithmemonday and a new recipe will be launched on my blog which is
developed and cooked by myself. Today it's finally time to publish the pancake
recipe you all went mad for on Instagram.
Ingredients
for the pancake
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100gr oat
flour [click here for recipe]
50gr
buckwheat flour
Agave syrup
a sprinkle
carob gum
soya milk
A dash of
oil [I used coconut]
Baking powder
[optional]
Ingredients
for the topping
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2
tablespoon cashew butter
1 tablespoon
vegan chocolate [non sugared, with agave syrup]
For the pancake
dough mix all dry ingredients together. Secondly add the soya milk and give
agave syrup, but not more than one table spoon.
Next heat
your pan. I used a small pan but you can either use any pan you like. Now give
just a little of olive oil and add small portions of the pancake dough. Let it
stay until it got a golden crust and then turn on the other side. Repeat until
the dough is empty.
Extra you
can easily make a topping. I mixed cashew butter and vegan chocolate for it.
Please look for chocolate which is sweetened by agave syrup and not with sugar.
If you can't find any use cocoa or leave it.
Optional
you can also leave the cocoa or chocolate and add fresh fruits which are sweet
and tastes fine too.