Excuse the
delay but yesterday was a very stressful day for me and I haven't had time to
share the latest cook with me Monday recipe with you guys. However today I
finally got a new dessert inspiration for you which was also the highlight of
my Christmas dinner...
Doesn't
this look beautiful? My family was so surprised when the last course of my menu
was served. First they didn't know what I meant with a "fake" dragon
fruit. I used the skin of my dragon fruits and put it into the freezer to have
it as a bowl for a coconut chia pudding which I paste into the dragon fruit
skin. I left the fake dragon fruits in the fridge for about 30 minutes to have
the pudding cooled down. You can find the recipe HERE.
On side I
put some fresh and cooled mango pieces, which I cut into cubes and topped with
roasted almonds. I went into a nut shop to buy high qualitative and fresh
almonds which have a more intensive taste in my opinion. Those I put into a pan
[200gr] with 1 table spoon coconut sugar and a sprinkle of water and left it in
the pan for a while by mixing it gently and continuously.
I waited
for the almonds to cool down in the pan and placed it on the mango. On top I
put some gold leaves, found in a food shop in the internet.
This is
actually a quiet simple recipe which looks totally impressive and tastes
heavenly and not to forget the delicious smell of roasted almonds..!
