COOK WITH ME MONDAY | VEGAN CREPES WITH NUT CHIPS AND FRUIT SALAD

vegan crepes berlin cook blog

What I mentioned in the last years of my healthy vegan journey is that breakfast is always the most important meal in the day, so that's why it's also a reason for me to make it the best one of the day. I guess that's a good decision and when friends stay overnight I even more like to make breakfast a huge spoiling..


vegan clean eating healthy lifestyle myberlinfashion


So as after my girl's night, when one of my best friends Julia and I had a movie night. As always, I'm an early bird and when my friends are still sleeping I'm already in the kitchen, preparing a healthy breakfast for all of us.


This time I decided for crepes, filled with vegan chocolate cream, a fruit salad and some nut chips, sprinkled with coconut syrup.

fresh fruit chocolate vegan strawberry


Ingredients
for the crepes

______________________________________



100gr oat

50gr
buckwheat flour

Agave syrup

a sprinkle
carob gum

soya milk

A dash of
oil [I used coconut]

Baking powder
[optional]


food delicious dessert vegan lowcarb healthy


Ingredients
for the filling

_______________________________________________


2
tablespoon cashew butter

1 tablespoon cacao [non sugared, raw]




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8 COMMENTS:

  1. I am so impressed with your blog, it's beautiful !!

    Oresiri xx
    www.cocotulips.com

    ReplyDelete
  2. Oh my god! looks so delicious <3

    ReplyDelete
  3. Anonymous3/25/2015

    Vegan crepes aren't crepes.

    ReplyDelete
  4. Wie ich deine Frühstücksrezepte liebe! Das muss ich unbedingt auch mal ausprobieren :)

    Liebe Grüße
    Rona von threepinkcats

    ReplyDelete
    Replies
    1. ach das freut mich immer so zu hören <3

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